Our Menu

Baked white cheese and kang kong dip served with toasted sourdough

Kale, tomato, duck egg, crispy fish, coconut vinaigrette. Add Chicken Inasal +6

Lamb kaldereta, american cheese, trio of salsas

Crisp, golden spring rolls filled with seasoned ground chicken, garlic and aromatics. served with sweet chili sauce

Challah, pandan batter, jackfuit, banana, powdered sugar, cinnamon

Chicken broth porridge, shrimp, smoked fish, chicken boiled egg, chicharron

Shrimp patty, sambal, salted egg aioli, potato bun

Spam, egg, american cheese, harrisa mayo, potato bun

Pineapple & soy marinated Berkshire pork butt, garlic fried rice, fried egg, pickled onion

Slow-roasted corned beef, gruyere, béchamel, fried egg on sourdough

Filipino-style sweet pork sausage, garlic, fried rice, sunny-side egg, pickled onion, spiced vinegra

Mango, Guava, Passion Fruit or Orange

Grey Goose Orange, pomelo, lemon, grapefruit liquor,
white wine, sparkling wine

Kaldereta sauce, garlic soy, lemon, house spice tincture
Choose: Vodka, Tequila, Mezcal

Coffee, coconut condensed milk, Tanduay rum

Aperol, rambutan, clarified orange, sparkling wine

Fresh Pomelo, crisp cabbage, corn nuts, peanuts, cucumber, spiced coconut, pineapple

Steelhead trout, coconut milk, coconut vinegar, coconut water, tropical fruit, cilantro, chili, crispy shallots

Carrots, jicama, cabbage, green beans

Roasted seasonal vegetables with eggplant, green beans, pork belly and shrimp

Sautéed water spinach with shrimp paste

Deep fried, breaded, roasted shiitake mushroom served with salted egg aioli

Chicken spring rolls with sweet chili sauce

Crisp and tender pork belly served with Mang Tomas and housemade spicy tamarind sauce

Pan-seared steelhead trout with kale and water spinach cooked in shrimp paste and coconut milk

Rice noodles, tinapa, roasted lobster gravy, pork rinds, crispy garlic, lobster meat, scallions

Sautéed baby octopus, served in its own ink, topped with crispy garlic, shallots, thai chili

Crab fat, coconut milk, curry, lemongrass, aromatics, chili

Spanish-style beef stew, tripe, chorizo, tendons, tomato, grilled bread

Dark pork stew, crispy chicharron, corn tortillas, cilantro, homemade chili oil

Crispy pork hash, onions, soy, crispy shallots, crispy garlic, scallions, salted egg aioli, thai chili

Grilled chicken marinated in calamansi, ginger, garlic, vinegar and lemongrass, with pickled onions and soy garlic sauce

Braised short rib, peanut sauce, curry, bok choy, Chinese long beans, eggplant, homemade bagoong shrimp paste

Slow-braised with savory gravy, shiitake mushrooms, shaved black truffle, chives

Braised pork belly in a bold marinade of vinegar, soy sauce, garlic, bay leaves, black peppercorns, served with a boiled egg

Pork belly simmered in a sour tamarind broth with radish, eggplant, and long beans, served with a side of fish sauce

Slow-cooked in tomato-pepper stew with olives, garlic, aromatics

Crispy pork hock with spicy tamarind sauce

Wok stir-fried egg noodles, shiitake mushrooms, green beans, bell pepper, carrots, cabbage, oyster sauce, soy, crispy pork belly

Whole white fish fried, served with spicy charred salsa
with crab paste, cilantro, and salted egg. Please inquire with your server for today's offering