Our Menu

Fresh Pomelo, crisp cabbage, corn nuts, peanuts, cucumber, spiced coconut (gluten-free option available

Century Tuna, grilled eggplant, cucumber, pineapple, tomatoes, crab paste, salted egg, cilantro, coconut vinaigrette (gluten-free option available)

Steelhead trout, coconut milk, coconut vinegar, coconut water, tropical fruit, cilantro, chili, crispy shallots (GF)

Clam broth, lemongrass, ginger, garlic, shallots, pandan (GF)

Deep fried, breaded, roasted shiitake mushroom served with salted egg aioli

Crab fat, coconut milk, curry, lemongrass, aromatics, chili

Vermicelli noodles, smoked fish, roasted lobster gravy, pork rinds, crispy garlic, lobster meat, scallions

Baby octopus cooked in its own ink

Crispy pork hash, onions, soy, crispy shallots, crispy garlic, scallions, salted egg aioli

Dark pork stew, crispy chicharron, corn tortillas, cilantro, homemade chili oil (contains peanuts)

Ox tongue, chorizo, tomato paste, aromatics, olives, crispy potatoes

Carrots, jicama, cabbage, green beans, heart of palm (GF)

Spanish-style beef stew, tripe, chorizo, tendons, tomato, grilled bread

Slow braised pork in a sweet savory glaze of soy sauce, pineapple and fermented black beans

Roasted half-chicken with spicy charred salsa with crab paste and banana ketchup (GF - except banana ketchup)

Braised short rib in peanut sauce, hint of curry, bok choy, Chinese long beans, eggplant. Served with homemade bagoong shrimp paste (GF)

Slow-cooked in a tomato-pepper stew with olives, garlic, and aromatics

Crispy pork hock. Spicy tamarind sauce (GF)

Slow-braised with savory gravy, shiitake mushrooms, and chives

Shrimp, mussels, monkfish, sour tamarind broth, bok choy, green beans, eggplant, tomato (GF)

Wok stir-fried egg noodles, shiitake mushrooms, green beans, bell pepper, carrots, white cabbage, oyster sauce, soy, crispy pork

Spicy charred salsa with crab paste, cilantro, salted egg (GF)

Sauteed water spinach with shrimp paste (vegan and/or gluten-free option available