Our Menu

Baked white cheese and kang kong dip served with toasted sourdough

Kale, tomato, duck egg, crispy fish, coconut vinaigrette. Add Chicken Inasal +6

Lamb kaldereta, American cheese, trio of salsas

Crisp, golden spring rolls filled with seasoned ground chicken, garlic and aromatics. served with sweet chili sauce

Challah, pandan batter, jackfuit, banana, powdered sugar, cinnamon

Chicken broth porridge, shrimp, smoked fish, chicken boiled egg, chicharron

Shrimp patty, sambal, salted egg aioli, potato bun

Spam, egg, American cheese, harrisa mayo, potato bun

Pineapple & soy marinated Berkshire pork butt, garlic fried rice, fried egg, pickled onion

Slow roasted corned beef, gruyere,
béchamel, fried egg on sourdough

Mango, Guava, Passion Fruit or Orange

Grey Goose Orange, pomelo, lemon, grapefruit liquor,
white wine, sparkling wine

Kaldereta sauce, garlic soy, lemon, house spice tincture
Choose: Vodka, Tequila, Mezcal

Coffee, coconut condensed milk, Tanduay rum

Aperol, rambutan, clarified orange, sparkling wine

Deep fried crab chips with spicy fish sauce

Fresh Pomelo, crisp cabbage, corn nuts, peanuts, cucumber, spiced coconut (gluten-free option available)

Century Tuna, grilled eggplant, cucumber, pineapple, tomatoes, crab paste, salted egg, cilantro, coconut vinaigrette (gluten-free option available)

Steelhead trout, coconut milk, coconut vinegar, coconut water, tropical fruit, cilantro, chili, crispy shallots (GF)

Clam broth, lemongrass, ginger, garlic, shallots, pandan (GF)

Deep fried, breaded, roasted shiitake mushroom served with salted egg aioli

Crab fat, coconut milk, curry, lemongrass, aromatics, chili

Vermicelli noodles, smoked fish, roasted lobster gravy, pork rinds, crispy garlic, lobster meat, scallions

Baby octopus cooked in its own ink

Crispy pork hash, onions, soy, crispy shallots, crispy garlic, scallions, salted egg aioli

Dark pork stew, crispy chicharron, corn tortillas, cilantro, homemade chili oil (contains peanuts)

Ox tongue, chorizo, tomato paste, aromatics, olives, crispy potatoes

Carrots, jicama, cabbage, green beans, heart of palm (GF)

Spanish-style beef stew, tripe, chorizo, tendons, tomato, grilled bread

Slow braised pork in a sweet savory glaze of soy sauce, pineapple and fermented black beans

Roasted half-chicken with spicy charred salsa with crab paste and banana ketchup (GF - except banana ketchup)

Braised short rib in peanut sauce, hint of curry, bok choy, Chinese long beans, eggplant. Served with homemade bagoong shrimp paste (GF)

Slow-cooked in a tomato-pepper stew with olives, garlic, and aromatics

Crispy pork hock. Spicy tamarind sauce (GF)

Slow-braised with savory gravy, shiitake mushrooms, and chives

Shrimp, mussels, monkfish, sour tamarind broth, bok choy, green beans, eggplant, tomato (GF)

Wok stir-fried egg noodles, shiitake mushrooms, green beans, bell pepper, carrots, white cabbage, oyster sauce, soy, crispy pork

Spicy charred salsa with crab paste, cilantro, salted egg (GF)

Sauteed water spinach with shrimp paste (vegan and/or gluten-free option available